I frequently make this little smoked salmon pasta thingy for lunch (recipe below, for those that are interested). It requires the zest of a lemon (or a lime works too), but not the juice. So I have all these naked lemons and limes sitting in my fridge and no idea how to use them up. The one dish I use lime juice for also requires the zest and there's a limit to the number of times I can justify having pancakes with lemon and sugar for lunch.

Any suggestions, anyone?

( Recipe )

While I often think of posts I could make, I very rarely make them. Now I find I have a hundred reasons to post and the inclination to do so. Where's that coming from, I wonder?